Idlis & Vadas
Aloo Bonda
VeganGluten-Free
Spiced potato filling in a gram-flour shell, fried to a golden crisp. Tea-time classic — served piping hot with coconut chutney.
More from Idlis & Vadas
VeganGF
Plain Idly
Fluffy steamed rice-and-lentil cakes — fermented overnight, pillow-soft. Served with sambar and coconut chutney.
VeganGF
Thatte Idly
Karnataka-style plate idli — larger and slightly denser than the classic, steamed in shallow trays. Generous helping of sambar and chutney.
GF
Ghee Podi Idly
Plain idli smeared with ghee and our toasted lentil-chilli podi. Soft, buttery, with a slow-warming heat.
Contains:dairy