Benne Dosa
The Bangalore-style butter dosa — crisped on a cast-iron tawa with generous dollops of white butter that caramelise into golden, nutty edges.
Chef's Picks
Today's Specials
Hand-picked favourites from our kitchen — seasonal ingredients, traditional recipes, modern twists.
Benne Masala Dosa
Signature benne dosa folded around classic spiced potato masala. Crisp outside, soft within, with the unmistakable aroma of slow-melted white butter.
Open Benne Masala Dosa
Bengaluru-style open-face benne masala — cooked open on the tawa with white butter melting into the surface until the bottom is deep gold. Eat it with your hands; that's the right way.
Mysore Benne Masala Dosa
Benne masala dosa smeared with our fiery Byadgi-chilli and roasted garlic chutney before the potato masala goes in. Deep red colour, slow-burning heat, butter-soft inside.
Mangalore Buns with Saagu
Mildly sweet, banana-spiced fluffy buns — coastal Karnataka's tea-time favourite. Served with our slow-simmered vegetable saagu.
$12.90
Badam Halwa
Rich, slow-cooked almond fudge — almonds blanched, peeled, ground fresh, and cooked patiently in ghee with cardamom. Dense, fragrant, deeply nutty.
$9.90
Udupi Filter Coffee
Decoction-brewed South Indian filter coffee — chicory-blend grounds steeped slow, frothed with hot milk in a stainless tumbler. The right finish to every meal.
$4.90
Today's specials, fresh from the kitchen
Reserve a table to taste these dishes, or call us about catering and group bookings.