
A rich and indulgent dessert made with freshly grated carrots, slow-cooked in milk, ghee, and sugar, delicately flavored with cardamom and garnished with roasted cashews and almonds.

Rich, slow-cooked almond fudge — almonds blanched, peeled, ground fresh, and cooked patiently in ghee with cardamom. Dense, fragrant, deeply nutty.
Contains:dairy, tree nuts