Chutney Thatte Idly

Soft, fluffy steamed idlis served with a generous helping of aromatic South Indian sambar, made with lentils, fresh vegetables, and traditional spices. A comforting, wholesome classic that's perfect for any time of the day.

Soft steamed rice cakes with chutney and sambar.

Karnataka-style plate idli — larger and slightly denser than the classic, steamed in shallow trays. Generous helping of sambar and chutney.