Idlis & Vadas
Masala Vadai
NewVeganGluten-Free
Tamil Nadu's classic lentil-and-spice fritter — chana dal, cumin, fennel, ginger, curry leaves. Crisp at the edges, tender within.
More from Idlis & Vadas
VeganGF
Plain Idly
Fluffy steamed rice-and-lentil cakes — fermented overnight, pillow-soft. Served with sambar and coconut chutney.
VeganGF
Thatte Idly
Karnataka-style plate idli — larger and slightly denser than the classic, steamed in shallow trays. Generous helping of sambar and chutney.
GF
Ghee Podi Idly
Plain idli smeared with ghee and our toasted lentil-chilli podi. Soft, buttery, with a slow-warming heat.
Contains:dairy