Idlis & Vadas
Medhu Vadai
VeganGluten-Free
Crispy, doughnut-shaped fritters made from urad dal batter. Crunchy on the outside, soft within. Served with sambar and chutney.
More from Idlis & Vadas
VeganGF
Plain Idly
Fluffy steamed rice-and-lentil cakes — fermented overnight, pillow-soft. Served with sambar and coconut chutney.
VeganGF
Thatte Idly
Karnataka-style plate idli — larger and slightly denser than the classic, steamed in shallow trays. Generous helping of sambar and chutney.
GF
Ghee Podi Idly
Plain idli smeared with ghee and our toasted lentil-chilli podi. Soft, buttery, with a slow-warming heat.
Contains:dairy