Idlis & Vadas
Crunchy fritters of sliced onion, baby spinach, and toasted cashew bound in a light gram-flour batter. Served piping hot with chutney.
Allergen information
Contains: tree nuts. Please let our staff know about any dietary requirements.
Fluffy steamed rice-and-lentil cakes — fermented overnight, pillow-soft. Served with sambar and coconut chutney.
Karnataka-style plate idli — larger and slightly denser than the classic, steamed in shallow trays. Generous helping of sambar and chutney.
Plain idli smeared with ghee and our toasted lentil-chilli podi. Soft, buttery, with a slow-warming heat.
Contains:dairy