Plain Rice

Creamy, chilled curd rice prepared with fluffy rice and fresh yogurt, tempered with mustard seeds, curry leaves, ginger, and green chilies for a refreshing and comforting South Indian favorite.

A traditional Karnataka-style rice dish prepared with fragrant spices, tender brinjal (eggplant), and aromatic Vangibath masala, garnished with roasted peanuts and fresh coriander for a rich, authentic flavor.

Tangy tamarind-tempered rice (puliogare) paired with cooling yoghurt rice (bagala bath). A complete Karnataka lunch contrast — tart and warm meets creamy and cool.

Contains:dairy