Delights and Other Specials

The perfect Karnataka breakfast duo featuring savory Khara Bath paired with rich, aromatic Kesar Bath. A delightful balance of spicy and sweet flavors served together for a truly satisfying meal.

A flavorful Karnataka-style semolina (rava) dish cooked with fresh vegetables, aromatic spices, and a touch of ghee, delivering a savory, comforting taste in every bite.

Crackling-crisp savoury fritters from the small town of Maddur — semolina, rice flour, onions, curry leaves. Fried golden, served with chutney.

Spiced potato filling in a gram-flour shell, fried to a golden crisp. Tea-time classic — served piping hot with coconut chutney.

Crispy, doughnut-shaped fritters made from urad dal batter. Crunchy on the outside, soft within. Served with sambar and chutney.

Mildly sweet, banana-spiced fluffy buns — coastal Karnataka's tea-time favourite. Served with our slow-simmered vegetable saagu.

Contains:gluten

Medhu vada soaked in lightly spiced yoghurt, garnished with tempered mustard seeds, curry leaves, and pomegranate. Cool, soothing, and very South Indian.

Contains:dairy

Crisp medhu vada bathed in slow-simmered drumstick-and-okra sambar. The vada softens just enough to soak up the spiced lentil broth.