Dosas

The Bangalore-style butter dosa — crisped on a cast-iron tawa with generous dollops of white butter that caramelise into golden, nutty edges.

Contains:dairy

Signature benne dosa folded around classic spiced potato masala. Crisp outside, soft within, with the unmistakable aroma of slow-melted white butter.

Contains:dairy

Bengaluru-style open-face benne masala — cooked open on the tawa with white butter melting into the surface until the bottom is deep gold. Eat it with your hands; that's the right way.

Contains:dairy

Benne masala dosa smeared with our fiery Byadgi-chilli and roasted garlic chutney before the potato masala goes in. Deep red colour, slow-burning heat, butter-soft inside.

Contains:dairy

Chef's special — benne masala dosa hand-roasted with garlic butter for an extra layer of nutty aroma and crackle. A small Bangalore favourite, brought to Parramatta.

Contains:dairy

Benne dosa dusted with house-ground gunpowder podi — toasted lentils, dried red chillies, sesame, and curry leaves. Smoky, warming, and very moreish.

Contains:dairy

Podi benne dosa with potato masala tucked inside. The smoky chilli-lentil podi meets the buttery dosa edge — Karnataka comfort, doubled.

Contains:dairy