The Royal Udupi
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The Royal Udupi

Experience the rich flavors of traditional Udupi cooking at Sydney's premier Sou...

0402 625 450

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Hours

  • Mon - Fri: 11:00 AM - 3:00 PM / 5:00 PM - 9:30 PM
  • Saturday: 11:00 AM - 9:30 PM
  • Sunday: 11:00 AM - 9:30 PM

Shop 4/144 Marsden St, Parramatta NSW 2150, Australia

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Menu

Sweets

House-made halwas, kheers, and kesari baths

3 dishes

Badam Halwa — Rich, slow-cooked almond fudge — almonds blanched, peeled, ground fresh, and cooked patiently in ghee with cardamom. Den
Chef's PickGF

Badam Halwa

$9.90

Rich, slow-cooked almond fudge — almonds blanched, peeled, ground fresh, and cooked patiently in ghee with cardamom. Dense, fragrant, deeply nutty.

Contains:dairy, tree nuts

Pineapple Kesar Bath — Saffron-tinged semolina pudding studded with caramelised pineapple and cashews. The breakfast-sweet of South Indian home

Pineapple Kesar Bath

$7.90

Saffron-tinged semolina pudding studded with caramelised pineapple and cashews. The breakfast-sweet of South Indian homes, made the right way.

Contains:dairy, tree nuts, gluten

Badam Kheer — Silken almond-milk kheer simmered low with cardamom and saffron. Served warm or chilled — both are excellent.
GF

Badam Kheer

$8.90

Silken almond-milk kheer simmered low with cardamom and saffron. Served warm or chilled — both are excellent.

Contains:dairy, tree nuts

Explore more of the menu

  • DosasCrispy, fermented, made-to-order crepes from Udupi & Bangalore7 dishes →
  • Idlis & VadasSteamed, fluffy, or fried to golden perfection13 dishes →
  • Uttapams & BreakfastComfort food from the temple-town kitchens1 dish →
  • Curries & MainsAromatic, slow-cooked, and generous2 dishes →
  • BeveragesThe perfect finish to every meal3 dishes →
Back to full menu

Ready to eat with us?

Book a table online or call us directly. Walk-ins welcome whenever we have space.

Book a TableCall 0402 625 450